The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
The Sindhi New Year 'chetichand' holds a lot of importance, as this is a day when friends and relatives come together to meet one another.
From florists in Ghazipur's phool mandi to sweet shop owners in Old Delhi's Chandni Chowk, the preparations, if not the sales, have already begun.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Uzbekistan lives comfortably in several centuries but is also a forward-looking nation, Deepa Gahlot discovers on a visit to this Central Asian country.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Manasi Sadarangani shared these recipes.
Rajesh Karkera/Rediff.com captures a mini procession in the city.
Find comfort in this quick and yum poha and mung dal khichdi.
Have we been allowed to forget Partition? Isn't Partition the reason many Hindus cannot bring themselves to trust Muslims? So many Muslims born after 1947 have told me with anguish: "How long will we be blamed for Partition?" notes Jyoti Punwani.
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'As the burkha-clad beauty Husna in Mere Mehboob, she inspired Shakeel Badayuni to compose Mere Mehboob Tujhe Meri Mohabbat Ki Kasam/Phir Mujhe Un Nargisi Aankhon Ka Sahara De De. Hasrat Jaipuri showered epithets like Nargis-e-Mastaana and Phoolon Ki Rani, Baharon Ki Malika on her in Arzoo.'
'I want my fans to remember me as the Sadhana of Love In Simla, Mere Mehboob, Woh Kaun Thi and Arzoo,' the Bollywood legend, who passed into the ages on Christmas Day, told Dinesh Raheja.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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